As interest in healthy food continues to rise, Pungnyeon FC Co., Ltd.'s 'Hanok Village Bibimbap & Sotbap (Korean cast-iron pot)' is gaining significant attention among consumers. 'Hanok Village Bibimbap' is made from 100% plant-based ingredients, featuring gochujang (Korean red chili paste) developed with plant-based soy meat, considering both nature and health.

The key component of this product, the plant-based soy meat gochujang, successfully replicates the texture of meat while satisfying both taste and nutritional needs. This plant-based soy meat is low in sugar and high in protein, free from trans fats and cholesterol, which can positively affect weight management and cardiovascular health.

Pungnyeon FC Co., Ltd. is a company that continuously strives for food innovation considering both health and the environment. The products are manufactured in a plant holding an 'Environmental Management System Certification,' emphasizing efforts for a sustainable environment. The use of plant-based soy meat reduces environmental impact and contributes to animal welfare. Additionally, the products are made in HACCP-certified facilities, ensuring they are safe and clean for consumers.

Pungnyeon FC Co., Ltd. consistently introduces innovative products that maintain the traditional taste of gochujang while reflecting modern health trends. They plan to continue offering products that consider health and the environment through ongoing research and development.

Providing consumers with fresh and delicious meals, 'Hanok Village Bibimbap & Sotbap (Korean cast-iron pot)' is establishing itself as a leading brand in the current healthy food trend.